A 2022 Event Permits Guide To Game Day Recipes

Sam Menino

February 10, 2022

It’s that time of year again! This Sunday, the Los Angeles Rams take on the Cincinnati Bengals in Inglewood, California. Though this year’s Big Game looks a little different this year, there is one thing that remains the same Game Day food.

If you are looking for new recipes this Game Day, look no further. Our EP team has got you covered, check out some of our favorites below.

1. Cheddar Bacon Ale Dip – Instant Pot Recipe

Prep/Total Time: 25 min.
Makes: 4-1/2 cups

Ingredients:
18 ounces cream cheese, softened
1/4 cup sour cream
1-1/2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 cup beer or nonalcoholic beer
1 pound bacon strips, cooked and crumbled
2 cups shredded cheddar cheese
1/4 cup heavy whipping cream
1 green onion, thinly sliced
Soft pretzel bites, chips, baguettes, etc.

Directions:
In a greased 6-qt. electric pressure cooker, combine cream cheese, sour cream,
mustard and garlic powder until smooth. Stir in beer; add bacon, reserving 2
tablespoons. Lock lid; close pressure-release valve. Adjust to pressure-cook on high
for 5 minutes. Quick-release pressure.
Select sauté setting, and adjust for medium heat. Stir in cheese and heavy cream.
Cook and stir until mixture has thickened, 3-4 minutes. Transfer to serving dish.
Sprinkle with onion and reserved bacon. Serve with pretzel bun bites.

2. Buffalo Chicken Dip

Prep/Total Time: 35 min
Makes: 3-1/2 cups

Ingredients:
1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
16 ounces shredded rotisserie chicken
1 green onion, thinly sliced
Crackers, chips, and/or veggies, for dipping

Directions:
Preheat the oven to 350 degrees F.
In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until
smooth.
Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for
20 minutes or until the chicken mixture is hot and bubbling. Top with green onion.
Stir before serving with crackers, chips, and/or veggies.

3. Slow Cooker Meatballs

Prep time: 10 mins
Cook time: 3.5 hours

Ingredients:
1 (32 ounce) bag frozen fully-cooked meatballs (see notes to make meatballs from
scratch)
12 ounces chili sauce
10 ounces grape jelly

Directions:
Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook
for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve
directly from the crockpot with a serving spoon or toothpicks, or transfer to a
serving dish